Moulin Lianne

The Moulin Lianne is a historic windmill located in Guemps, France.

History

• Built in 1850, it has been a prominent feature of the local landscape for over 170 years.
• As a windmill, the primary purpose of the Moulin Lianne was to grind grain into flour for local consumption.
• However, it is also reported to have been used as an oil press during its operational years.

Architecture

The Moulin Lianne is a smock mill, characterized by its single tower supporting a single sail.

The mill's architecture reflects the typical design of windmills from this period, with a sturdy stone base and a wooden frame supporting the sail.

Original Purpose

• As a windmill, the primary purpose of the Moulin Lianne was to grind grain into flour for local consumption.
• However, it is also reported to have been used as an oil press during its operational years.

Current Status

The Moulin Lianne remains standing and is currently in a state of disrepair.

Despite efforts to preserve the mill, it has not been restored to its original condition.

Location

• The Moulin Lianne is situated on Rue du Sauve en Temps in Guemps, France.
• The surrounding landscape features rolling hills and farmland, with the nearby water source being the local stream that feeds into the river.

Heritage Status

As a historic windmill, the Moulin Lianne has been recognized for its cultural significance.

Efforts have been made to preserve the mill and ensure its continued protection as a historical landmark.

Visiting Information

• The Moulin Lianne is open to the public, although access may be limited due to its current state of disrepair.
• Visitors are advised to contact local authorities for up-to-date information on visiting hours and conditions.

Notable Historical Events

While no specific notable events are recorded in association with the Moulin Lianne, it has been a part of the local community's history for generations.

Technical Details

• The Moulin Lianne features one sail, supported by a single tower.
• The grinding stones used to process grain into flour have not been preserved or restored.