Moulin St. Remy

The Moulin St. Remy, also known as Trimmichmühle, is a historic watermill located in Wissembourg, France.

History

• The mill's history dates back to the 18th century, with its construction believed to have taken place around 1780.

Architecture

As a watermill, the Moulin St. Remy features an overshot wheel, which was a common design for mills of this type during the 18th and 19th centuries.

The mill's architecture is typical of French watermills from this period, with a rectangular stone building housing the machinery.

Original Purpose

The primary purpose of the Moulin St. Remy was grain milling, with the mill producing flour for local bakeries and households.

Current Status and Use

The Moulin St. Remy is currently in a state of ruin, having been abandoned for many years.

Despite its condition, the mill remains an important part of Wissembourg's history and cultural heritage.

Architectural Features and Construction Materials

The mill's stone building was constructed using local limestone, with a wooden frame supporting the machinery.

The overshot wheel is made from wood and features a single set of waterwheels.

Location and Setting

The Moulin St. Remy is situated near the River Bruche in Wissembourg, France.

The surrounding landscape is characterized by rolling hills and farmland, providing a picturesque setting for the mill.

Heritage Status and Preservation Efforts

The Moulin St. Remy has been recognized as an important historical site in France, with efforts made to preserve its condition and restore it to some extent.

Visiting Information

Visitors can access the Moulin St. Remy by visiting the nearby Pont St. Remy Brücke.

However, due to its state of ruin, the mill is not open for public tours or visits.

Notable Historical Events or Famous Millers

Unfortunately, no notable historical events or famous millers are recorded in the available data.

Technical Details

The Moulin St. Remy features a single overshot wheel with a diameter of approximately 3 meters, driving a set of grinding stones to produce flour.