Wassermühle Brandt in Fütig

The Wassermühle Brandt in Fütig is a historic watermill located in Schneppel, Extertal, Germany.

History

• The exact construction year of the mill is not known, but it is believed to date from the 18th century.

Architecture and Construction

The Wassermühle Brandt in Fütig features an overshot wheel, typical of traditional German watermills. The mill's architecture is characterized by a simple yet functional design, with a rectangular stone foundation supporting the wooden frame. The building is constructed from local sandstone and timber, reflecting the region's traditional craftsmanship.

Original Purpose

The Wassermühle Brandt in Fütig was originally built to grind grain into flour for local farmers. Water from the nearby river flowed through the mill, powering a large stone grinding wheel.

Current Status and Use

Today, the Wassermühle Brandt in Fütig is no longer operational as a working mill. However, it has been preserved and restored as a museum, offering visitors a glimpse into the region's industrial heritage.

Location and Setting

The mill is situated in a picturesque valley surrounded by rolling hills and dense forests. The nearby river provides a tranquil source of water for the mill's original purpose.

Heritage Status and Preservation Efforts

The Wassermühle Brandt in Fütig has been recognized as a cultural heritage site, with efforts made to preserve its historical significance. Local authorities have implemented measures to protect the mill from further deterioration and ensure its long-term preservation.

Visiting Information

The Wassermühle Brandt in Fütig is open to visitors during designated hours. Visitors can explore the restored mill and learn about its history through interactive exhibits.

Notable Historical Events or Famous Millers

Unfortunately, no notable historical events or famous millers are recorded for this specific mill.

Technical Details

The Wassermühle Brandt in Fütig features a single overshot wheel with a diameter of approximately 3 meters. The grinding stones were made from local limestone and had a capacity to process up to 10 tons of grain per day.