De Dikkert

Located in Amstelveen, Netherlands, De Dikkert is a historic windmill that has played a significant role in the region's industrial and culinary history.

History

1. Originally built in 1672 in Zaandam as a sawmill, De Dikkert was relocated to its current site in Amstelveen in 1896.
2. The mill operated as a flour mill until it ceased production in 1929. After a period of disrepair, the windmill underwent renovations in 1965 and was restored to operational status in 1966.

Architecture

De Dikkert is an achtkante stellingmolen, a type of post mill with eight sides. The windmill's architecture features a distinctive design, characteristic of traditional Dutch windmills.

Original Purpose

The primary function of De Dikkert was as a flour mill, producing grain for the local community.

Current Status and Use

Today, the windmill houses Restaurant De Jonge Dikkert, which has been awarded a Bib Gourmand since 1994. The restaurant is known for its fine dining experience and has retained its Michelin star rating since 1983.

Location and Setting

De Dikkert is situated on Amsterdamseweg in Amstelveen, Netherlands. The windmill's location offers a picturesque view of the surrounding landscape.

Heritage Status and Preservation Efforts

Although De Dikkert is no longer operational as a mill, it has been recognized for its historical significance. Efforts have been made to preserve the windmill and ensure its continued use as a cultural landmark.

Visiting Information

De Jonge Dikkert restaurant is open to the public and offers guided tours of the windmill. Visitors can enjoy fine dining while learning about the history and architecture of De Dikkert.

Notable Historical Events or Famous Millers

1. Arjan van Dijk was head chef at Restaurant Molen De Dikkert during its Michelin-starred years, while Bob Goudsmit owned the restaurant before it was sold to Yen Ho Kai.