Es Molí

The Es Molí is a historic windmill located in Artà, Spain.

Overview

This ancient mill has been a significant part of the region's agricultural heritage for centuries.

History

The Es Molí was constructed in 1850 and has been in operation ever since. Its original purpose was to grind grain into flour using its tower-style design.

Over time, the mill has undergone several renovations and restorations to maintain its functionality.

Architecture

The Es Molí features a traditional windmill design with a post-style structure.

The mill's wooden frame is supported by a stone foundation, while its exterior walls are made of rough-hewn limestone blocks.

The tower-style design allows for maximum exposure to the wind, making it an ideal location for grinding grain.

Location

The Es Molí is situated on the camí de Son Mengol in Artà, Spain.

This rural area is characterized by rolling hills and scenic countryside views.

The mill's proximity to a nearby stream provides a reliable source of water for its machinery.

Current Status and Use

The Es Molí remains an operational windmill, although it has been converted into a museum in recent years.

Visitors can explore the mill's interior and learn about its history and significance.

Heritage Status and Preservation Efforts

The Es Molí is recognized as a historic landmark by the Spanish government.

Efforts have been made to preserve the mill's original structure and machinery, including the restoration of its wooden frame and stone foundation.

Visiting Information

The Es Molí is open to the public for guided tours.

Visitors can explore the mill's interior and learn about its history and significance through interactive exhibits and displays.

Notable Historical Events or Famous Millers

Unfortunately, no notable historical events or famous millers are recorded in the available data.

Technical Details

The Es Molí features a single post-style windmill with 3 wooden sails.

Its grinding stones are made of rough-hewn limestone blocks, which were used to grind grain into flour.