Molí Espigues

A Historic Watermill in Atzeneta del Maestrat, Spain

History

• The Molí Espigues is a historic watermill located in Atzeneta del Maestrat, Spain.
• Its construction year is not explicitly stated, but it is believed to have been built during the 19th century.

Architecture and Construction Materials

• The mill features an overshot wheel, a type of waterwheel commonly used in medieval times.
• The building's architecture is typical of traditional Catalan watermills, with stone walls and a wooden roof.
• The construction materials used are locally sourced limestone and wood.

Original Purpose

The Molí Espigues was originally built to grind grain into flour for the local population.

Current Status and Use

The mill is currently a ruin, although it has been partially restored to maintain its historic integrity.

While it is no longer used for its original purpose, it serves as a testament to the region's rich industrial heritage.

Location and Setting

The Molí Espigues is situated along the Camí Vell de Castelló in Atzeneta del Maestrat.

The surrounding landscape features rolling hills and farmland, with the mill itself standing near a small stream that powered its waterwheel.

Heritage Status and Preservation Efforts

The Molí Espigues has been recognized as a historic monument by local authorities, who have implemented measures to preserve its integrity.

While it is not open to the public for tours or operations, it remains an important part of the town's cultural heritage.

Visiting Information

Due to its current state of disrepair, the Molí Espigues is not currently accessible to visitors.

However, it can be viewed from the surrounding area, and nearby attractions offer a glimpse into the region's rich history and culture.

Notable Historical Events or Famous Millers

Unfortunately, no notable historical events or famous millers are recorded in association with the Molí Espigues.

Technical Details

• The Molí Espigues features an overshot wheel with a diameter of approximately 2.5 meters (8.2 feet).
• The grinding stones used were typically made from local limestone and featured a series of horizontal grooves to facilitate grain milling.