Molino del Tío Zacarías

The Molino del Tío Zacarías is a historic windmill located in Los Yébenes, Spain.

History

• The construction year of the Molino del Tío Zacarías is not specified, but it is believed to date from the 18th century.

Architecture and Construction

The mill is a type of smock mill, with a single tower supporting a single sail. The tower stands approximately 20 meters tall and is constructed from stone and brick. The windmill's architecture reflects its purpose as a grain milling facility.

Original Purpose

The Molino del Tío Zacarías was originally built to grind grains into flour for local consumption. Its primary function was to provide a reliable source of flour for the surrounding community.

Current Status and Use

The mill is currently a ruin, although it has been partially restored to preserve its historical significance. It stands as a testament to the region's rich industrial heritage.

Location and Setting

The windmill is situated on N-401a in Los Yébenes, Spain. The surrounding landscape features rolling hills and farmland, with the nearby Sierra de Guadarrama mountain range providing a picturesque backdrop.

Heritage Status and Preservation Efforts

The Molino del Tío Zacarías has been recognized for its cultural significance and is protected by local heritage authorities. Efforts are ongoing to preserve the mill's structure and restore it to its original condition.

Visiting Information

The Molino del Tío Zacarías is open to visitors, although access may be limited due to its fragile state. Visitors can explore the surrounding area and learn about the region's history through local guides and exhibits.

Notable Historical Events or Famous Millers

Unfortunately, no notable historical events or famous millers are recorded for this windmill.

Technical Details

The Molino del Tío Zacarías features a single sail with approximately 10 meters in diameter. The grinding stones used to process grains are not specified, but the mill's design suggests that it was capable of producing flour on a small scale.